Monday, 16 January 2012
Mindfulness
This link was posted on Linkedin by Johan Berkstad, well worth listening to.
Tuesday, 10 January 2012
Mindfulness
There is a lot of interest in the media at the moment in mindfulness. Many articles are written about its benefits, and many websites are out there to reinforce the message. But in simple terms, what is mindfulness and how does it help?
Mindfulness is simply the practice of bringing present moment awareness to the present moment. In other words we approach the situation we are in without the baggage that we carry from our past or the expectations that we have for the future. In his seminal book Full Catastrophe Living, Jon Kabat-Zinn describes how our minds appear to us when we begin to pay them attention – ‘ you will probably find that there is a great deal of mental and emotional activity going on beneath the surface. These incessant thoughts and feelings can drain a lot of your energy. They can be obstacles to experiencing even brief moments of stillness and contentment’. Kind of stating the obvious, most of us know this, but what most of us don’t know is how to calm this chatter, to contain it, bring clarity and a fresh outlook to situations, this is where mindfulness comes in.
Unfortunately, for those of us who like a quick fix changing our auto pilot response, or calming relentless mental chatter, requires commitment and practice. Mindfulness is gained through experiential learning, through a regular practice where distractions are put to one side and time is given to understanding and developing a more mindful way of being. Just as you can have any number of cookbooks on your shelves, and any number of ingredients in your cupboards, unless you bring the two together, physically engaging in the task, nothing will ever get made, and you will never get to experience the chocolate cake, the beef and ale casserole or the simple salad, you will just have an idea of what it could taste like. Such is mindfulness, you can read the books, listen to the cds, or even occasionally sit and give some time to practice, but only by embracing a dedicated and regular practice can you truly begin to reap the benefits.
This commitment to exploring mindfulness is never a chore, you can give it 5 minutes a day, 20 minutes a day, or even longer, the important fact is the need to give it quality attention. Nature hasn't designed us to fail, so any steps that we make towards improving our health, are rewarded quickly. So before you take the leap of buying another book or downloading a podcast, pick up your diary and pencil in a few minutes each day, become familiar with the pattern of your life, book yourself in to just be with yourself. When you can see that it is possible to bring a 5 minute slot into your day, you are ready to begin.
Over the next few weeks, I will be exploring ways in which mindfulness can become part of daily life.
Ref: Full Catastrophe Living, Jon Kabat-Zinn, ISBN 0749915854
Monday, 21 November 2011
Immune Boosting Chutney
Yet another recipe given to me by Chionnessa Kaur (Chionessa, where are you?). This chutney, though an acquired taste is simply brilliant and will get you through a heavy cold, relieve a consistent chesty coughs, and boost your immune system.
Ingredients
5” fresh ginger, finely chopped
Whole bulb of garlic, finely chopped
2 onions, finely chopped,
2 tsp turmeric
Fresh red or green chilies, thinly sliced (add to your own taste)
Tamari for seasoning
Saute the first 5 ingredients in a small amount of vegetable oil for about 20 minutes. Allow to cool and add tamari to taste. When completely cool store in an airtight container in the fridge and eat on a regular basis – try for a couple of teaspoons a day. It can be eaten with mail meals such as hot pot, shepherds pie, roast veg, or with sandwiches or baked potatoes, or if you’re feeling hard core just eat it off a teaspoon.
Health benefits of Immune Boosting Chutney
Garlic – supports the bodies immune system, anti inflammatory,
Onions – anti inflammatory and a natural probiotic
Ginger – boosts circulation, kills cold viruses, relieves congestion,
Turmeric – anti oxidant, anti viral
Tamari – powerful anti oxidant
Wednesday, 16 November 2011
Yogi Tea

Its that time of year when you should consider throwing a few store cupboard ingredients into a pan of boiling water and making yourself a vat of fresh, spicy, Yogi Tea. The recipe below was given to me by Chionessa Kaur, a Kundalini Yoga teacher, and it has become a staple in my house for over 10 years.
Ingredients: 4 pints water
50g piece of root ginger, thinly sliced (no need to peel)
3 sticks of cinnamon
20 black peppercorns
20 green cardamon pods, split
15 cloves
1 tea bag (I use Yorkshire Tea)
Bring the water to boiling then add everything apart from the tea bag. Cover the pan and simmer for 3 hours. Add the tea bag and simmer for 5 more minutes. Remove all ingredients with a slotted spoon. You now have your tea : ).
Once the tea is made you can do anything with it - I like mine plain. Other options are mix 50/50 with milk or soya, add honey or sugar.
The health benefits of drinking Yogi Tea through the winter months are fantastic, consider the following:
Black Peppercorns - Carminative, Ease Sinus Congestion, Warming, Anti-Oxidant
Cardamon - Carminative, Anti-Inflammatory, Eases Sinus Congestion
Cinnamon - Warming, Eases Congestion
Cloves - Analgesic, Warming
Ginger - Aids Circulation
Tea - Anti-Oxidant
But above all else, the tea is delicious, Enjoy!
Sunday, 24 April 2011
Manuka Honey
Friday, 30 October 2009
The British In Bed
I loved the elderly Jewish couple, the Sikh couple, and the lady who made bead jewellry - get yourself down to Relate, drag your husband there, save your marriage and buy a large box to tidy all your beads away at the end of the day !
drunks
maybe the NHS, police and other services should be able to send bills out to all of those (including my daughter) who are there because of self inflicted conditions, maybe then people would start to think twice about their lifestyles
I found the whole evening sad
